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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Chocolate Gooey Butter Cake Recipe

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This recipe for German Chocolate Gooey Butter Cake is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Chocolate cake mix
1 cup melted butter
3 large eggs
8 oz. cream cheese, softened
1 tsp. vanilla
16 oz. confectioners sugar
1 cup flaked coconut
1 cup chopped pecans

1 can coconut pecan frosting
Directions:
Directions:
Preheat oven to 350º and spray a 13x9 inch pan with Pam.
Combine cake mix, ½ cup of the butter and 1 egg. Mix well and then press into your prepared pan.
In a separate bowl, beat cream cheese until creamy. Add remaining eggs and vanilla and beat again. Continue beating the mixture and gradually add the sugar until smooth. Add remaining butter and stir until combined. Fold in the coconut and pecans. Pour over the cake mixture. Bake for 45 minutes or until the center is slightly set.
Cool completely and top with frosting; cut into squares.

 

 

 

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