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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mary Clemans Ham Balls and Peaches Recipe

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This recipe for Mary Clemans Ham Balls and Peaches is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can peach halves
1 beaten egg
1 1/2 cup quick cooking oats
1 tsp. yellow mustard
2 tsp. Worcestershire sauce
1/4 tsp. ground pepper
1 lb. ground cooked ham (about 2 cups)
1/4 cup chopped green pepper
Directions:
Directions:
Drain peaches (reserve juice) and combine 1/4 cup of peach juice, egg, oats, mustard, Worcestershire sauce, and pepper. Stir in ham and green pepper. Shape into 18 balls. Broil in oven until brown (about 8 minutes). Turn balls and place peach halves in the oven with them. Broil again for about 8 minutes.

 

 

 

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