Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Cyndi’s Sweet Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cyndi’s Sweet Banana Nut Bread is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 very ripe bananas
1 1/2 cup sugar
1/2 cup Butter, softened
1/4 cup milk
2 eggs
2 tsp. Vanilla extract
1 1/2 cup flour
1 tsp. Baking soda
1 tsp. Salt
1 1/2 Tbsp. Ground cinnamon
1/2 cup chopped pecans (options)
Directions:
Directions:
Preheat oven to 350 degrees.
Grease 9x13 cake pan.
Combine bananas, sugar, butter, milk, eggs, and vanilla in mixer until smooth. There may be some small lumps remaining from the banana.
In a separate bowl, stir together flour, baking soda, salt, and cinnamon. Pour into creamed mixture.
Stir in chopped pecans.
Pour batter into prepared pan and bake for 30 minutes or until toothpick comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!