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Mary Ola’s Cabbage Pepper Slaw Recipe

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This recipe for Mary Ola’s Cabbage Pepper Slaw is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups shredded cabbage
1/2 cup chopped green pepper
2 Tablespoons sugar
1 teaspoon salt
1 teaspoon celery seed
Dash of white pepper
2 Tablespoons Tarragon vinegar
1 teaspoon prepared mustard
1/2 cup salad dressing ( Kraft Miracle Whip)
Directions:
Directions:
1. Combine vegetables (cabbage, pepper), sugar, salt, celery seed, and pepper.
2. Combine vinegar, mustard, and salad dressing.
3. Add vinegar mustard to vegetables and mix thoroughly.

Chill and serve!
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mother’s slaw is ddlicious and so easy to make!
This is great with fish and other seafood dishes.

Another yummy recipe of Mothers!

Debbie Sheffield Eckard

 

 

 

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