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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cracked Chicken Recipe

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This recipe for Cracked Chicken is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breasts, Bonless and Skinless - 2 Pounds
Cream Cheese, Cut into Cubes - 2 (8 Ounce) Blocks
Dry Ranch Dressing Mix - 2 (1 Ounce) Packets
Bacon, Cooked and Crumbled - 8 Ounces
High Quality Rolls - 6
Extra Sharp Cheddar Cheese - 6 Slices
Red Onion, Thinly Sliced - 1
Prepared Barbecue Sauce
Directions:
Directions:
Pat the chicken breasts dry with paper towel. Place them in the crockpot. Top evenly with cream cheese cubes then spinkle the dry ranch evenly over the top. Cook on low for 6-8 hours or on high for 4 hours. Chicken is ready when it can easily be shredded with a fork.

When chicken is cooked, shred it. Add cooked bacon. Give the mixture a stir to evenly combine everything.

Spoon one portion of chicken mixture on half of a good quality rolls, top with cheese and set under the broiler just until cheese has melted.

Spread BBQ sauce on second half of the bun and top with a thin slice of red onion.

 

 

 

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