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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Pie Recipe

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This recipe for Pineapple Pie is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
2 8oz contairs cool whip
2 c. powder surgar
1 8oz pkg cream cheese
1 grahm cracker pie crust
Directions:
Directions:
Drain pineapple. While pineapple is draining mix 1 8oz tub of cool whip the cream cheese and powder surgar. When completely mixed together stir in half of the pineapple. Pour mixture into grahm cracker crust. Place remaining pineapple on top of mixture. Take the other tub of cool whip and spread over mixture, Refridgerate for 2 hours cut and enjoy.

 

 

 

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