Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Allyson's Quick Loaded Potato Soup (Cooking Light) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Allyson's Quick Loaded Potato Soup (Cooking Light) is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds russet potatoes, peeled and cubed
1.13 ounces all-purpose flour (about 1/4 cup)
2 cups reduced-fat milk
1 cup unsalted chicken stock
3/4 cup light sour cream
1 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
2 1/2 ounces sharp Cheddar cheese, shredded (about 2/3 cup)
6 center-cut bacon slices, cooked and crumbled
3 tablespoons chopped fresh chives
Directions:
Directions:
Place potatoes in a Dutch oven; add cool water to cover by 2 inches. Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency.

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Whisk together flour, milk, and stock in a medium bowl. Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. Remove from heat; stir in sour cream, salt, and pepper. Ladle soup into 6 bowls; top with cheese, bacon, and chives.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Allyson made this soup for us years ago when she was visiting us. I used to love making it when I did weight watchers because a serving was only 4 points I think.

For fewer dishes, boil potatoes and drain and then soften onions in oil in the same heavy pan, add liquids and then add potatoes back in last. I mash the potatoes some as I stir.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!