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Chicken and Rice Recipe

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This recipe for Chicken and Rice is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box dry rice (Uncle Ben's Brown Rice)
1 box chicken broth
1 diced onion or 1 1/2 cups frozen diced onions
1 stick of butter
Chicken breasts or tenderloins (1-2 packages depending on how many you are feeding)
Salt and pepper
Directions:
Directions:
Layer rice, chicken broth, onions, sliced butter, chicken in a 9 X 12 glass dish. Sprinkle salt then sprinkle pepper heavier than salt. Bake at 400 for 1 hr to 1 hr, 15 min.It's done when the broth is absorbed.
Personal Notes:
Personal Notes:
This is the dish I have always prepared for our Dunn Family beach trips. Can be doubled easily and the leftovers are just as good!

 

 

 

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