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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

RUNZA (Bierocks) Recipe

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This recipe for RUNZA (Bierocks) is from The Thompson Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Package Hot Roll Mix
1 pound VELVEETA Cheese (shredded)
1 Pound Ground Beef
1 teaspoon Oregano
Salt, Pepper and Garlic Powder to taste
2 Cups Vegetable Oil
1 small Head of Cabbage (shredded)
1 small Green Pepper (chopped)
1 small Onion (chopped)
1 Can Mushrooms (chopped)
Directions:
Directions:
1. Cook ground beef with the seasoning. Set aside. Cook cabbage, oil, green pepper, onion until tender. Add the cooked ground beef to the pepper mixture and simmer 20 minutes. Cool thoroughly.

2. Mix the roll mix omitting the egg. Separate the dough into 8 pieces and roll out into squares. Add the shredded cheese and mushrooms with the hamburger mixture, and spoon in the middle of the squares and roll up, sealing the edges. Bake on a slightly greased sheet pan at 350ºF for 20 minutes or until Golden.

3. The Runzas can be frozen before baking. If using this method, omit the cheese from the Runza and make a cheese sauce instead for dipping. Can also be make in smaller portions for appetizers.

 

 

 

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