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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Ever Italian Meatballs Recipe

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This recipe for Best Ever Italian Meatballs is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ pound ground pork
2 large eggs
1 c onion, finely chopped
4 minced garlic cloves
1/2 c bell pepper finely chopped (optional)
¾ c parmesan cheese
1/3 c Italian bread crumbs
1 ½ tsp salt
1 tsp cayenne pepper
¼ c milk
1 T Worcestershire sauce
1 ½ tsp oregano
1 tsp basil
2T parsley
Olive oil
1-2 jars of Prego spaghetti sauce (or your favorite)
Parmasean cheese
Directions:
Directions:
1. Prehat oven to 350º
2. Mix all ingredients in large bowl and shape into meatballs.
3. Heat large pan and add Olive oil. Brown meatballs on all sides.
4. Place meatballs in a single layer in pan and pour desired amount of sauce over the top. Sprinkle desired amount of parmesan cheese over top.
5. Bake until cooked thru, approximately 30 minutes, may take more or less depending on size of meatballs you made.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
This is one of our family favorites!

 

 

 

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