Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Fried Rice is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups (approximately) cooked Calrose Rice
1/4 cup green onions, chopped
4 eggs
1 carton mushrooms, scrubbed and chopped
3/4 pound fresh large shrimp, cut into pieces
2 to 3 tablespoons cooking oil - peanut, canola or vegetable
1 teaspoon sesame oil
2 tablespoons soy sauce (or to taste)
Salt and pepper to taste

Optional: Toasted sesame seeds
Directions:
Directions:
Heat oils over medium/high heat in a large frying pan or wok. Quickly scramble eggs. Add raw shrimp and cook until done. Add mushrooms and green onions and cook slightly - one to two minutes. Add rice, soy sauce, salt and pepper and mix and cook until thoroughly blended and heated through. Serve with extra soy sauce and sprinkle with optional sesame seeds.
Number Of Servings:
Number Of Servings:
4 to 6 as a main course

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!