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Breaded Dijon Chicken Recipe

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This recipe for Breaded Dijon Chicken is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup saltines (about 20 crackers)
1/2 tsp dried thyme
1/4 tsp pepper
1/4 tsp sage
3T Dijon mustard
4 chicken breasts (also good on pork chops)
1/4 c. olive oil
Directions:
Directions:
1. In a small bowl combine cracker crumbs, thyme, pepper and sage. Spread mjustard on both side of pork; coat with crumb mixture.

2. In large skillet, cook chicken (or pork) in oil over medium-high heat for 4-5 min on each side or until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 min

 

 

 

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