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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Greek Roasted Potatoes 5-Star *Can add chicken pieces on top. Recipe

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This recipe for Greek Roasted Potatoes 5-Star *Can add chicken pieces on top. is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs potatoes
1 c. chicken broth (try to use homemade, not canned) *can use water if using chicken pieces on top.
2 Tbls. fresh lemon juice
1/4 c. butter, melted (no substitutes)
1 tsp. oregano (or to taste)
1 Tbls. fresh minced garlic (optional or to taste)
Salt and Pepper
1/2-3/4 c. grated Parmesan cheese (or to taste)
Chopped fresh parsley

*If adding chicken pieces, I roll them in the broth mixture before pouring over potatoes.
Directions:
Directions:
Set oven to 375º.
Butter a shallow baking dish large enough to hold the potatoes.
Peel and cut the potatoes into large wedges and place into the prepared baking dish.
In a bowl, combine the broth, lemon juice, butter, oregano, salt, pepper, and minced garlic (if using); Mix well to combine.
Pour over potatoes in the dish and stir to coat well.
Cover the dish tightly with foil.
Bake for about 40 min.
Uncover and turn potatoes.
Sprinkle with Parmesan cheese, and return to over (uncovered).
Bake for another 20-30 min. or until potatoes are done to desired tenderness.
Sprinkle with chopped fresh parsley and serve.
NOTE - the Parmesan may be sprinkled on just after baking if desired.
Number Of Servings:
Number Of Servings:
As many servings as you want, just need a baking dish big enough.

 

 

 

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