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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 oz can each) cream of mushroom soup
1 cup milk
2 tsp soy sauce
1/4 tsp black pepper
8 cups cooked cut green beans
1 can (6oz) French fried onions (2 2/3 cups)
Directions:
Directions:
Stir soup, milk soy sauce black pepper, beans and 1 1/2 cup onions in a. 3 quart casserole dish. Bake at 350º for 25 minutes or until mixture is hot and bubbling. Stir mixture and sprinkle remaining onions.
Bake for 5 minutes.

 

 

 

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