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Oven canned tomatoes Recipe

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This recipe for Oven canned tomatoes is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes (ripe)
Quart jars
Salt
Directions:
Directions:
Wash, peal and core tomatoes. Pack in jars. (Do not add water). Be sure juice covers the tomatoes. Add 1 teaspoon of salt to each jar. (Sprinkle salt on top of the tomatoes). Tighten the ring to seal the jars. Put in a cold oven on the bottom rack. Turn oven to 200º. And cook for 2 hours. (Do not open oven door during process ). After cooking for 2 hours, take out of oven and cover with a towel until cool or just leave in oven until cool.
Personal Notes:
Personal Notes:
I've never tried this method of canning tomatoes, but sounds easy.

 

 

 

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