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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Red Pepper & Vegetable Sausage Soup Recipe

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This recipe for Roasted Red Pepper & Vegetable Sausage Soup is from The Bashe-deDianous Family Cookbook: Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package raw sweet chicken Italian Sausage (or use ground turkey)
2 cartons Roasted Red Pepper Soup (found at Trader Joes)
1-2 handfuls chopped spinach
1 bag frozen Chimichurri Rice (found at Trader Joes)
Add spice to taste: red pepper flakes, pepper or cayenne

Top with cheese or Parmesan cheese. Serve with hearty bread.
Directions:
Directions:
Remove casing from sausage and brown in a large soup pot. Add Chimichurri Rice and spinach. Saute until heated through. Add cartons of soup and spices. Heat until desired temperature. Top with cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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