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Quick & Easy Salisbury Steak Recipe

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This recipe for Quick & Easy Salisbury Steak is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb extra lean ground beef
¼ tsp garlic powder
½ tsp kosher salt
¼ tsp black pepper
8 oz mushrooms, sliced
¼ cup onion, minced
1 tsp dried thyme
2 tbsp dry sherry or white wine
1 jar (12 oz) jar fat-free beef gravy
Directions:
Directions:
1. Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half inch thick patties.
2. Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 minutes per side
or until they reach the desired doneness. Remove from skillet and set aside.
3. Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute.
Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.

Serves: 4
Smart Points: 5

 

 

 

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