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Baked Custard Recipe

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This recipe for Baked Custard is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3 cups milk
1/2 cup sugar
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract
A pinch of salt
Directions:
Directions:
Preheat oven to 350 F.
Combine all the ingredients into the bowl of a food processor, and blend for about 15 seconds, or until well mixed. (You can also use a hand mixer, it just takes a little bit longer to get everything mixed up.)
Pour custard mix into ramekins or custard cups. Place filled ramekins into a baking dish, and fill the dish with hot water up to a depth of about 3/4". Bake the custards for one hour.

Serve hot or place in fridge to chill before serving.

 

 

 

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