Diples Recipe
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Ingredients: |
Ingredients: 6 eggs
1/2 tsp. baking powder
1/4 tsp. salt
3 1/3 c. sifted flour
1/2 c. olive oil
Honey, cinnamon, chopped nuts.
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Directions: |
Directions:Beat eggs until well mixed.
Sift flour, salt and baking powder.
Add eggs a little at a time. Beat constantly. When mix reaches point where it is too stick and stiff:
Drop the mixture onto a floured work surface and knead your dough becomes a smooth ball, slightly firm. Divide into small pieces (size of a small apple) and cover with plastic cling wrap. Allow the dough to rest for about 10 minutes and use this time to set up your pasta machine.
Treat a dough ball with flour (and flour the pasta machine) and pass through the either of the thinnest two settings. Fold your sheet and pass through the pasta machine (set to the same position) and repeat 6-7 times. Lay out the sheet on a table-clothed lined surface and cut into approx. 1 foot in length. and cover with plastic wrap.
Add oil to a large frying pan to the depth of about 1 inch. Your oil should be at about 350F. You will need two forks to fold the sheet of dough like a rolled carpet.
Carefully place your dough sheet into the oil and tap it a couple of times to submerge it entirely in the oil. Now quickly fold it three times to form a rolled shape like a carpet. Remove as soon as light yellow colour has formed and place on a paper-lined baking tray. Repeat until all your sheets of dough have been fried into Diples.
To make the syrup, add all the ingredients into a large pot and bring to a boil. Simmer for 10 minutes and then keep the syrup warm.
Have a large colander nearby with a large bowl underneath it so as to capture draining syrup. Dip your Diples in the hot syrup and toss them about three times to coat them with syrup remove with a slotted spoon and transfer to the colander. Repeat until all the Diples have been dipped in syrup.
Sprinkle with finely chopped walnuts and sprinkle with ground cinnamon. Diples can be served immediately or stored in trays covered tightly by plastic cling wrap in a cool, dry place. |
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