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All-American Rub Recipe

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This recipe for All-American Rub is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup brown sugar
2 tbsp dried minced onion
1 tbsp garlic powder
1 tbsp ground dry mustard
½ tsp cayenne pepper
⅛ tsp ground nutmeg
Directions:
Directions:
Combine all ingredients: store in airtight container. Rub mixture over meat or poultry: cover and refrigerate up to 4 hours before grilling or broiling.

 

 

 

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