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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
½ cup butter, melted
3 tbsp lemon juice
salt to taste
Directions:
Directions:
Mix the yolks in blender at low speed just long enough so they are of uniform consistency then place in a saucepan and bring to a boil. Very gradually add the butter-hardly more than drop by drop. As the mixture continues to boil add lemon juice. Salt to taste.

 

 

 

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