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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Soups, New England Clam Chowder Recipe

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This recipe for Soups, New England Clam Chowder is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, diced
1 medium onion, diced
2 c diced potatoes
1 c water
salt and pepper
2 c half and half
2 cans minced clams
1/2 c clam juice
Directions:
Directions:
Saute the bacon and onion for 5 minutes in a heavy bottomed pot. Add potatoes and water and 1 tsp each salt and pepper. Cook for 15 minutes. Add half and half, minced clams and juice, cook for 5 more minutes.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Vicki could eat this every single day! It is very good and authentic.

 

 

 

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