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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ridiculously Easy Pineapple Sorbet Recipe

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This recipe for Ridiculously Easy Pineapple Sorbet is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (about 20 oz) pineapple chunks packed in juice
Directions:
Directions:
A few hours (or days) beforehand, open the can of pineapple and pour it into a freezer-safe container; a large flat one works best. When it's frozen hard, removed it from the freezer and let it sit on the counter for 10 minutes. Use a table knife to break the block of pineapple into several large chunks; then put it in the food processor (if your processor is small you'll have to do this in more than one batch).
Process the pineapple, stopping often to push the chunks under the blades, until it is a smooth, creamy consistency. This will take a few minutes, and you may have to be patient as the friction of the blades heats the pineapple slightly, allowing it to blend smoothly.
Serve immediately.
If you have leftovers, return them to the freezer and re-process briefly before serving later.
Personal Notes:
Personal Notes:
Tips: You can modify this recipe in dozens of ways. If you like your dessert sweeter, add a little of your favorite sweetener. If you like it creamier, try adding a couple tablespoons of non-dairy milk or coconut milk. Or you can substitute half of the pineapple with frozen mango, bananas, peaches or berries. Get as creative as you want!

 

 

 

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