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Granny's Old Fashioned Butter Cake with Butter Cream Frosting Recipe

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This recipe for Granny's Old Fashioned Butter Cake with Butter Cream Frosting is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Butter Cake
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
2 cups sugar
4 eggs
1 cup buttermilk or cream
2 teaspoons vanilla extract
Butter cream frosting, see below
Directions:
Directions:
Preheat oven to 350º. Grease and flour 9x13 baking dish or Bundt pan.
Sift together flour, baking powder, baking soda and salt. Cream together butter and sugar; mix in eggs and vanilla. Blend the buttermilk alternately with flour mixture into creamed mixture. Pour in prepared pan and bake for about an hour. Remove from oven and let cool.
 

Butter Cream Frosting
Ingredients:  
Ingredients:  
1 cup butter, soft
1/2 cup milk or cream
2 teaspoons vanilla extract
5 cups powdered sugar
Directions:
Directions:
Cream butter and vanilla until smooth. Add sugar, alternating with milk a little at a time; blend well until desired consistency.

 

 

 

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