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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Olive hot dish Recipe

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This recipe for Olive hot dish is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 1 3/4 cup ready cut spaghetti
1 lb ground beef
16 oz. can stewed tomatoes
3/4 cup tomato paste
2 TBS. sugar
2 tsp each salt, oregano leaves and basil leaves
1 tsp. garlic powder
1/4 tsp pepper
1/3 cups butter
1/2 + cups sliced stuffed olives
1/4 cups sliced green onions
2 cups shredded American cheese
Directions:
Directions:
Cook spaghetti according to pkg. directions; drain
Meanwhile in heavy skillet brown ground beef, stir in tomatoes, tomato paste, sugar and seasonings. Bring to a boil.
Combing spaghetti, butter, olives, and onions, toss to melt butter.
Add cheese.
Bake uncovered near center of oven at 350º for 20 to 30 minutes or until bubbling around edges

 

 

 

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