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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chili Recipe

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This recipe for Chili is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of ground beef
1 pound pork sausage
3 (15oz.) cans chili beans drained
1 (15oz.) can chili beans in spicy sauce
1 (28 oz.) cans diced tomatoes with juice
1 large onion chopped
4 cups beef bouillon
1 to 2 cans of beer
2 TBS. chili powder
1 TBS. Worcestershire sauce
1 TBS. minced garlic
1 TBS. dried oregano
2 tsp. Tabasco
1 tsp. dried basil
1 tsp. Lawry's seasoning salt
1 tsp. ground black pepper
1 tsp. cayenne pepper
1 tsp. paprika pepper
Directions:
Directions:
Brown onion in butter and add ground beef and sausage
Add remaining ingredients
Simmer for at least 3 hours
Personal Notes:
Personal Notes:
Usually tastes better the second day

 

 

 

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