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Rice and Chicken Casserole Recipe

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This recipe for Rice and Chicken Casserole is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 skinless boneless chicken breast
1 cup long grain uncooked rice
1 pkg dry brown gravy or 1 pkg lifton onion soup
1 1/2 cups water
1 can cream of chicken soup or mushroom soup
Salt and pepper to taste
Directions:
Directions:
Preheat oven 350 degrees
Wash chicken and lay in a 9x13 baking dish. Salt and pepper it
Sprinkle either gravy mix or onion soup mix(I used brown gravy) over chicken. Pour uncooked rice on top
Mix can of soup and water together and pour over rice
Cover and bake 1 hour. Check to see if chicken is tender. Enjoy
Personal Notes:
Personal Notes:
I made this last week. It was the best chicken and rice. Really moist. Not a spoonful was left

 

 

 

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