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Hash Recipe

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This recipe for Hash is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 to 2 pounds cooked roast beef
• 1 or 2 onions
• 4 or 5 potatoes (depending on size) peeled and cut to fit into grinder
• Green pepper
• Carrot
• Oil for frying
Directions:
Directions:
It is best to use an old-fashioned meat grinder -- the kind you screw onto a breadboard with the long handle you turn by hand. If you don’t have the old-fashioned grinder, a food processor can work, just be careful not to over-process the vegetables.

Trim the fat and bone away from “left-over” (already cooked) beef roast and cut into chunks, which will fit into the grinder. Peel four or five white potatoes – depending on their size and the quantity of meat. Peel and cut one or two onions into chunks to fit into the grinder. I don’t believe Mom used green pepper, but I add one of those too. You might also like to add a raw carrot.
Simply grind the beef, potatoes, onion, green pepper and carrot in the grinder until the meat is all ground and mixture looks well proportioned. You might not use all the potatoes you have peeled or you may need more, if it looks too “meaty.”

Fry the meat and vegetable mixture in cooking oil (I use olive oil) until the potatoes and other vegetables are cooked and the mixture looks slightly browned … like hash browns. As you fry, salt and pepper the mixture to taste. When the potatoes are done, the roast, onions, and green peppers, etc. will be done too. Serve with ketchup, leftover gravy, or other flavoring.
Personal Notes:
Personal Notes:
As children, we Lundahls always enjoyed the hash Mom made with leftover roast. My own children loved it when I made it too. There is really no recipe per se … but hopefully I can describe how to make it.

 

 

 

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