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Cheesecake. low carb Recipe

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This recipe for Cheesecake. low carb is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1/2C sour cream or greek yogurt
1/2C half&half
3 eggs
Truvia
1 tsp vanilla

1/2 or whole recipe Low carb graham cracker crust
Directions:
Directions:
In a medium saucepan mix cheese, yogurt, half&half, and eggs well.

Heat over medium, stirring constantly, until thickened. Remove from heat. Add vanilla and sweetener to taste.

For individual cheesecakes, place 12 liners in a cupcake tin, drop a tablespoon or so of crust mix in each cup, press down, and divide the mix evenly between.

For a single, put crust in a pie plate and pour filling.

Chill in refrigerator for at least an hour. Add topping if desired.

 

 

 

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