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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheryl Green’s Honey Bulgar Wheat Bread Recipe

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This recipe for Cheryl Green’s Honey Bulgar Wheat Bread is from The Fillmore Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C.dry bulgar wheat
3 C. Boiling water
1/2 C. Honey
4 T. Cooking oil
1 T. Salt
2 pkgs dry yeast
1/2 C. Lukewarm water
6 1/2 C. Flour (combination of wheat and white)
Directions:
Directions:
Combine bulgar wheat, 3 cups boiling water, honey, oil and salt in a large bowl. Cool it down to lukewarm. Mix dry yeast w/ 1/2 cup lukewarm water w/a pinch of sugar. Add yeast mixture to honey/bulgar mixture. Gradually add flour until it doesn’t stick to fingers, let it rise til double in original size. Split into 3 loaf pans and let rise for 10-20 mins. Bake for 45ish mins @ 350º and top w/ butter. Enjoy!
Personal Notes:
Personal Notes:
I have many childhood memories of my best friend’s mom making this bread while at their house or bringing to church to give our family. :)

 

 

 

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