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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lasagna Soup Recipe

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This recipe for Lasagna Soup is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk Italian sausage
2 cups chopped onions
1 cup diced carrots
2 cups mushrooms
2 Tbsp. minced garlic
4 cups chicken broth
1 can Italian style stewed tomatoes, chopped 14 1/2 oz
1 can tomato sauce
1 cup mafaldine pasta
2 cups fresh spinach, chopped
1 cup mozzarella, diced
1/4 cup Parmesan cheese, shredded
4 tsp thinly sliced basil
Directions:
Directions:
Brown sausage in large saucepan over medium-high heat.
Add onions and carrots, sauté 3 minutes.
Stir in mushrooms and garlic, sauté 3 minutes. 
Add broth, stewed tomatoes and tomato sauce and bring to a boil. 
Drop in pasta and simmer until cooked about 10 minutes. 
Stir in spinach and cook until wilted. Add mozzarella.
Serve with Parmesan and basil as garnish.

 

 

 

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