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Cherry Cheesecake Pie Recipe

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This recipe for Cherry Cheesecake Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pastry shell or graham wafer crumb crust
1 pkg.(250 gr) cream cheese, softened
1 can sweetened condensed milk
⅓ cup (75 ml) lemon juice
1 tsp (5 ml) vanilla
1 can (540 ml) cherry pie filling
Directions:
Directions:
In large mixer bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pie shell. Chill 3 hours or until set. Top with pie filling before serving. Refrigerate leftovers.

 

 

 

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