Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Never Fail Pie Crust Mix Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Pie Crust Mix is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lard
5 cups flour
2 tsp salt
1 egg
3 tbsp brown sugar
3 tbsp vinegar
⅔ cup cold water
Directions:
Directions:
Blend the lard, flour and salt together. Then whip up the egg, brown sugar, vinegar and water and add to the first mixture. This pie crust remains pliable at all times and can be stored in the fridge. Also freezable, thaw out a few hours before use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!