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Perogies Recipe

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This recipe for Perogies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups flour 3 tsp salt
1 cup margarine 3 eggs, beaten well
5 cups warm water
Directions:
Directions:
Melt margarine in the 5 cups of water, have water hot enough to melt the margarine (I take 2½ cups boiling water then add 2½ cups cold water). Add the 3 eggs into the water mixture, then stir in 3 tsp salt and 12 cups flour. Knead on table until smooth. Put bowl over or cover the bowl and let stand ½ hour. Roll out and make into perogies.

 

 

 

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