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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rhubarb, chopped
¼ cup sugar
2 tbsp water

Topping:
1 cup flour
1 cup brown sugar
½ cup margarine
Directions:
Directions:
Sprinkle sugar on rhubarb and then sprinkle water on top of that. Mix the topping ingredients together to make crumbs and sprinkle on top of rhubarb and bake for ½ hour at 350º F.

 

 

 

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