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Praline Pecan Crunch Recipe

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This recipe for Praline Pecan Crunch is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups Original Quaker Oat Squares
2 cups pecan pieces
½ cup Karo light corn syrup
½ cup firmly packed brown sugar
¼ cup butter
1 tsp. vanilla
½ tsp. baking soda
Directions:
Directions:
Heat oven to 250º.
Combine: cereal and pecans in 13" x 9" pan; set aside.
Combine corn syrup, brown sugar and butter in microwaveable bowl.
Microwave on HIGH 1 ½ minutes; stir.
Microwave ½ to 1 ½ minutes more or until boiling.
Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly.
Bake 1 hour, stirring every 20 minutes.
Spread on baking sheet to cool; break into pieces.

 

 

 

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