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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb boneless skinless Chicken Breast - lightly pounded and cut in like size
1 large onion sliced and soaked in balsamic vinegar
8 or 9 button mushrooms sliced
1/2 stick of melted butter
8 Oz of Marsala Wine
1/2 red bell pepper or if you want to spend the money buy roasted red pepper
Directions:
Directions:
Lightly flour chicken pieces, then sauté in a non-stick pan with melted butter
When chicken is almost done add onions and mushrooms and sauté until all three are done
Add Marsala Wine and reduce the liquid until the sauce is thickened then remove from heat

When adding the cooking wine be careful it can flame up until the alcohol is burned off

This is Carmela's @ Macri's family recipe
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I like to have this with Angel Hair Pasta with butter (1-teas) and Parsley (1-teas)

 

 

 

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