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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mini Tacos Recipe

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This recipe for Mini Tacos is from Natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Hamburger
French Fries
Yellow Cheese
Sour cream
Tomatoes
Blue Sprinkles
Ham
Apples
Macaroni
Taco Shell
Butter

Directions:
Directions:
1. First you need 2 lbs. of hamburger. Owen S.
2.Then get french fries from the store. Alexis W.
3. Next you need 16 oz. of yellow cheese. Grace A.
4. You also need 1 tbsp sour cream. Zachary P.
5. Get 66 tomatoes from the store. Lauren L.
6. Get blue sprinkles in a shaker. Greyson W.
7. Get 15 oz. of meatloaf from the store. Ripken R.
8. You need 100 slices of ham. Morgan K.
9. Get 4 red apples. Avery D.
10. You need 1000 macaroni. Joe F.
11. You will need 5 taco shells. Mick J.
12. You need 70 cream butter sticks. Elizabeth P.
13. Cut the tomatoes and ham slices up into small pieces, cook the hamburger in a pot on the stove and mix with the meatloaf in a big bowl. Emelia A.
14. Next add the french fries and cheese and cut up red apples. Georgia P.
15. Put macaroni in the oven to cook. Myla T.
16. Then put cooked macaroni in the bowl and stir. Ruby M.
17.Stir in the cream butter. Cayden T.
18. Put the taco shells in the microwave to warm up. Rylan C.
19. Put the mixture in the taco shells and serve, optional add sour cream and/or blue sprinkles.

 

 

 

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