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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Fondue Recipe

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This recipe for Chocolate Fondue is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup semi-sweet chocolate chips
1 (8 oz) container Cool Whip, thawed
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
Assorted fresh fruit dippers such as whole strawberries, apple, peach or pear wedges
Directions:
Directions:
Place chocolate chips and half the Cool Whip in a small glass bowl. Microwave, uncovered, on high 1 minute or until chocolate is melted and smooth, stirring after each 20-second interval. Fold in remaining Cool Whip, cinnamon and vanilla; mix until smooth. Cover; refrigerate at least 30 minutes.
To serve, spoon fondue into small bowl and serve with fruit dippers.
Number Of Servings:
Number Of Servings:
16

 

 

 

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