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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs beef tenderloin or sirloin, trimmed of fat and cut in 2" X 1/2" strips
1 tsp salt
1/2 tsp pepper
1 small onion, diced



SAUCE:
1 c (2 cubes) butter
1/2 c flour
4 c strong beef stock (consommé)
1 tbsp dijon or brown mustard
1 c sour cream
Directions:
Directions:
In a large pot, melt 1 cube of butter and cook beef and onion 10 minutes over medium heat. remove meat and put in a bowl. Add 1 cube of butter and melt, then add flour and make a roux, stirring to brown and get the bits of fond up. Add 4 cups beef stock and mustard. simmer for 5 minutes until thick. Add beef to mixture, off heat stir in sour cream. Serve over noodles or rice.

 

 

 

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