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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn on the Cob (Best Ever!) Recipe

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This recipe for Corn on the Cob (Best Ever!) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ears of fresh corn
1 stick salted butter
1 cup milk
Directions:
Directions:
Fill a pot that is big enough to easily hold desired number of corn cobs with water. Add butter and milk; bring to a rapid bowl. Place ears of corn in the pot and turn heat to low simmer for 10-15 minutes.

 

 

 

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