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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small Batch (3 loaves)
4 c. water
2 T. yeast
1 T. salt
1/2 c. oil
1/2 c. honey
whole wheat flour

Large Batch (5-6)
5 1/2-6 c. water
2 1/2 T. yeast
1 1/2 T. salt
2/3 c. oil
2/3 c. honey
whole wheat flour
Directions:
Directions:
Dissolve yeast in warm water. Add rest of ingredients and enough flour until it starts to clean dough from sides of mixer. Knead several minutes. Divide dough and form into loaves and place in greased pans. Bake at 350º for 25-30 minutes or until golden brown.

 

 

 

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