Baileys Chocolate Chip Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
2 cups graham cracker crumbs
½ cup chopped walnuts
¼ cup sugar
6 tablespoons melted butter
Filling:
2¼ lbs cream cheese, at room temp
1⅔ cups sugar
5 eggs, at room temp
1 cup Baileys Original Irish Cream
1 tablespoon vanilla
1 cup semi-sweet chocolate chips
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Directions: |
Directions:Preheat oven to 325º
Crust:
Mix all ingredients. Press into a 10" spring form pan and up the sides one inch. Bake for 7-10 minutes. Remove from oven and cool completely.
Filling:
Beat cream cheese with electric mixer until smooth. Beat sugar in gradually, and then add eggs one at a time, mixing well after each addition. Blend in Bailey's and vanilla.
Assembly:
Spoon in 1/3 of filling. Sprinkle half of chocolate chips evenly. Spoon another 1/3 of filling carefully over the chocolate chips. Sprinkle the remaining chocolate chips over the filling. Spoon last of the filling over the chocolate chips.
Bake approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
Cool cake completely. Remove from spring-form pan, then cover with plastic wrap and refrigerate for 1-3 days before serving. |
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Number Of
Servings: |
Number Of
Servings:16-20 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This is a huge hit I make every Thanksgiving.
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