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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Flaky Biscuits Recipe

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This recipe for Flaky Biscuits is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 tbsp baking powder
1 tbsp sugar
1 tsp salt
1 tsp cream of tartar
1/2 c cubed butter, and 1/4 c shortening
1¼ cup milk
Directions:
Directions:
Preheat oven to 450º In a large bowl combine flour, baking powder, sugar, salt and cream of tartar. Cut in butter and shortening until mixture resembles coarse crumbs. Make a well in the center, add milk all at once, mix until just moistened. Turn dough out onto a lightly floured surface. Knead for 2 minutes, pat or roll dough to 3/4 inch thick. Cut dough with round cutter, place circles one inch apart on a parchment lined baking sheet. Bake for 10-14 minutes, rotating sheet halfway through until golden brown.
Number Of Servings:
Number Of Servings:
12 biscuits
Personal Notes:
Personal Notes:
Absolutely fool proof, I promise no more moon rocks for you!

 

 

 

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