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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Louisiana Cajun Cake Recipe

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This recipe for Louisiana Cajun Cake is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
3 eggs
2 c flour
1 1/2 tsp soda
1/2 tsp salt
1 (20 oz) crushed pineapple drained

FROSTING:
1 c brown sugar
1 c butter
2/3 c cream
1 c pecans
1 c coconut
Directions:
Directions:
Preheat oven to 350º Mix ingredients together, pour into a greased 9X13 pan, cook for 40 minutes. For the frosting mix sugar, butter, and cream, boil slowly (simmer) 10 minutes. Stir in nuts and coconut and spread on warm cake.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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