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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

PINEAPPLE UPSIDE DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE DOWN CAKE is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. (1 stick) unsalted butter
1 c. brown sugar
1 small can sliced pineapple
3 eggs, separated (beat egg whites to soft peaks)
1 c. sugar
5 T pineapple juice
1 c. flour
1 t. baking powder
Directions:
Directions:
Melt the butter and brown sugar in an 8” round cake pan or cast iron skillet.
Arrange pineapple slices on top.
In a medium bowl, combine the egg yolks, sugar, pineapple juice, flour and baking powder.
Fold in the beaten egg whites and gently combine.
Spread evenly over the pineapple.
Bake at 375 degrees approximately 30 minutes, or until golden brown and toothpick inserted in center of cake comes out clean.
Let cool 5 minutes in the pan, then invert onto a serving plate.
Serve with whipped cream.
Personal Notes:
Personal Notes:
Serves 6 to 8.


Recipe from 1959-1960 Edition of Freeman Cookbook.

 

 

 

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