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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHEERLEADER CASSEROLE Recipe

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This recipe for CHEERLEADER CASSEROLE is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package (8 oz.) elbow macaroni
1 can cream of mushroom soup
1 c. milk
1 T chopped pimento
1 T chopped green pepper
1 T chopped onion
¼ t. black pepper
¼ lb. Velveeta cheese, cubed
2 small (or 1 large) can tuna packed in water
Directions:
Directions:
Cook macaroni according to package directions.
Combine soup, milk, pimento, green pepper, onion and pepper in small saucepan.
Place over low heat, add cubed Velveeta and stir occasionally until cheese is melted.
Mix cooked macaroni and tuna in a 1-1/2 quart casserole.
Blend in the cheese sauce and bake at 325 degrees for about 30 minutes, or until sauce is bubbling.
Personal Notes:
Personal Notes:
Recipe from 1959-1960 Edition of the Freeman Cookbook.

Serves 4 to 6 people.

 

 

 

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