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Rye Rounds Recipe

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This recipe for Rye Rounds is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz shredded cheddar cheese
4 oz shredded mozzarella cheese
1 cup mayonnaise
1 small can black olives
6 T chopped green onions
1 tsp hot sauce
1 loaf cocktail rye bread
chopped bell pepper (optional)
bacon bits (optional)
Directions:
Directions:
Combine ingredients and spread a rounded teaspoon on rye bread slices.  Bake at 325 degrees for 10 minutes or until cheeses are melted and bread toasted.  These can be made ahead and baked when ready.
Personal Notes:
Personal Notes:
Makes 35 to 40 appetizers.

Let me know if you have any questions or need further information.  

Brittany Smith
ph 630/740-3256

 

 

 

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