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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana bread Recipe

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This recipe for Banana bread is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c sugar
1 stick of butter, softened
2 large eggs
3 mashed over ripe bananas
1/2 cup milk
1 tsp vanilla
2 1/2 c flour
1 tsp salt
1 tsp baking soda
Directions:
Directions:
Prefect oven to 350.
Mix sugar and butter. Stir in eggs until well blended. Stir in bananas, milk, and vanilla and beat until smooth. Mix dry ingredients in separate bowl and then stir in just until moistened.

Grease bottom of loaf pan. Bake for about 1hr 10mins.
Personal Notes:
Personal Notes:
One of our favorite mother/daughter things to do together is bake banana bread.

 

 

 

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