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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-10 potatoes
1 pint sour cream
1 can Cream of Mushroom Soup
3-4 green onions sliced
1½ cups shredded sharp Cheddar cheese
⅓ cup crushed Corn Flakes
2 tablespoons butter
Directions:
Directions:
Cook potatoes with skin on. Peel and grate when soft. Mix soup with sour cream and cheese. Put potatoes in 11 x 7 or 9 x 13 baking pan. Pour cheese mixture over the potatoes. Top with onions. Melt butter and add crushed Corn Flakes. Sprinkle over top. Bake at 350º until bubbly and browned.

 

 

 

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